Head Chef, Mon-Fri, Daytime Hours, Hotel Chef Ideal!
Talent Hive
Slough, Berkshire, United Kingdom
5d ago

The Job Role

Head Chef of a busy single modern style operation with in excess of 1000 persons on site.

100% fresh food operation, inclusive of all bread and pastry production.

To manage and develop a team of 6 in a well equipped kitchen.

Autonomy on some menus for both restaurant & small hospitality.

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