You will act as a role model for all new and existing Chefs. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients.
You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the industry.
Chef de Partie is an integral part of our family. Here are just some of the ways we look after you :
To ensure a clean and safe working environment in the kitchen, maintaining world class standards at all times. To produce high quality fresh Italian dishes keeping up with the high pace and volume of a Jamie’s Italian kitchen.
To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.
To keep all kitchen and food preparation areas immaculately clean at all times. To follow the health and safety procedures in place and to maintain all machinery and equipment appropriately in line with completed risk assessments and training.
To follow the correct cleaning procedure using correct products and to be fully aware of the proper storage of products as required.
If you think this is the right role for you then we would love to hear from you!