Deputy Manager
Minnis Bay, Birchington
Kent, United Kingdom
9d ago
  • Negotiable dependent on experience & benefits and training
  • Hours and requirements can be discussed at interview
  • Shepherd Neame is looking for a driven and experienced Deputy Manager to join our team at the Minnis Bar & Brasserie in Birchington, Kent.

    The Minnis Bay boasts a spectacular sea front location overlooking one of the finest beaches on the Kent Coast. Classic British cuisine with a contemporary twist is on offer and due to our unique coastal location, seafood is a speciality.

    We are an extremely high volume, busy site that can cater for up to 140 covers in our main restaurant, and we have a superb sea-

    facing function suite that can cater for a further 60 guests for private dining, weddings or events.

    This role is key within our business, so we need someone enthusiastic with bags of personality that can offer operational support to our General Manager, deputising in their absence.

    In return, we provide our Deputy Managers with superb ongoing support and the opportunity to join our Management First Training Scheme, so if you love the hospitality sector and if becoming a general manager is your end goal, we will get you there.

    Role & Responsibilities

  • Reporting into the General Manager, supporting the day-to-day running of the business.
  • Undertaking Duty Manager shifts and responsibilities.
  • Upholding first class customer service delivery, quality and food standards.
  • Ensuring customer expectations are met.
  • Working closely with the Head Chef and kitchen team.
  • Working towards the company business & financial targets.
  • Undertaking stock management, administrative and banking duties.
  • Supporting recruitment, staff management, team training and development.
  • What are we looking for?

  • Proven deputy / supervisory experience.
  • Hospitality, leisure or retail experience.
  • Excellent leadership and training skills.
  • Excellent customer service, service delivery and health & safety standards.
  • Ideally you will be conversant in all aspects of cellar management, but full training will be provided.
  • You must be flexible in terms of the working hours required of you.
  • Passion and enthusiasm for the hospitality sector.
  • The drive to become a general manager in the longer term.
  • Benefits

  • Competitive & negotiable salary dependent on experience.
  • Structured company induction programme.
  • The opportunity to join our Management First Training Scheme’.
  • Staff uniform is provided.
  • Paid holiday allowance.
  • Shepherd Neame company pension scheme.
  • Staff discount scheme in all Shepherd Neame pubs and hotels.
  • You will work as part of a friendly and supportive team in a fun and team spirited environment.
  • In order to be considered for this role,

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