Looking to join a culture of excellence and be part of the mostrecognised name in the hospitality industry?
We are Hilton! We are Hospitality!
We create heartfelt experiences for our guests and meaningfulopportunities for our Team Members.
Achieving consistently the title of Great places to work, this is notjust a job we offer you a journey of self-discovery, growth and anexceptional career.
We have a great opportunity to join Hilton Cobham, as either a SousChef, or Senior Sous Chef. The position will be adjustable dependent on thecandidate with the relevant experience and culture fit.
Why join the Hilton family as a Sous Chef, or Senior Sous Chef?
Flexible role, allowing us tomould the position to suit the candidate
Great salary, rangingbetween £28,000 - £35,000
It's your world Your next rolecould be as a Head Chef or why not move into a different department like Front Office,Accounts or Human Resources in over 100 different countries
Personal Developmentprogrammes for Waiters, Supervisors and Managers
Worldwide travel perks- up to 30 nights at discounted rates and 50% F&B discounts
Industry leadingbenefits including contributory pension scheme, discounted dental and healthcover, and high street discounts
28 days holidaysincluding bank holidays (increasing yearly)
Complimentary meals onduty and uniforms provided
What will I be doing?
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen, manage food provisions, assist with guest queries, and control costs.
Specifically, you will be responsible for performing the following tasks to the highest standards :
Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Comply with hotel security, fire regulations and all health and safety and food safety legislation
What are we looking for?
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
Relevant experience and qualifications for this role
Strong supervisory skills
A creative approach to the production of food
Ability to work under pressure
Ability to work on own or in teams
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
To apply for this role
We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be invited for an interview followed by a trial shift.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.
Documentation will be require
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