Commis-Chef
MANCHESTER PORTLAND
Greater Manchester GB
15d ago

Hotel or Entity MANCHESTER PORTLAND Managed hotel

As our all-inclusive’’ economy brand, the ibis Styles rate includes room and an all-you-can-eat buffet breakfast, as well as broadband Internet access and a multitude of little extras at no extra cost.

Located in city centres and business centres, every hotel has its own distinct personality and bright, colourful, high-energy decorative style all with a touch of humour.

A network of hotels where simplicity, generosity, quality, conviviality and availability come together.The ibis Styles brand is reinventing the economy hotel sector with an all-

inclusive package at economy prices. Guests enjoy modular room layouts, free drinks, newspapers and magazines and a host of little extras.

Every hotel displays its signed quality charter and is inspected regularly.The open-plan spaces, interactive t Discover the hotel

Job Level

Job Fixed-term contract : No Status Full Time Anticipated Start Date 04-04-2018

Skills

Level of Education Others Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

Essential and optional requirements

Cooking experience

Working with a smile under pressure

Delivering tasty and consistent Dishes

Willingness to learn and develop

Punctuality

Passion to go the extra mile be it for the team or for the guest

Key tasks

We have an exciting opportunity for an upcoming chef to showcase his skills and learn with our head chef to create exciting Jamboree food and deliver excellence in dinning.

You must be able to work on weekends and Match days unless on holidays as this is key time for our business .

The job comes with some benefits like a complimentary 2 night stay for you and your partner every 6 months in one of our 200+ hotels across the UK, meals on shifts and a relaxing team room one of the best in the company to get your well deserved break during the working hours.

Overview of duties

  • Contributes to guest satisfaction by :
  • preparing ""hot"" and / or ""cold"" dishes in line with the supervisor's instructions
  • helping deliver the dishes
  • respecting the food health and safety standards and procedures
  • participating in managing raw materials effectively
  • Adopts appropriate ibis Styles service-oriented behaviours and attitudes, focussing on the brand's values : Modernity, Simplicity, Well-being"
  • Main responsibilities

    Professional techniques / Production

  • Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
  • Adapts work to fluctuations in guest numbers, special events and particular guests.
  • Helps receive deliveries and tidies food items according to storage guidelines
  • Is responsible for the high standard of the dishes prepared "
  • Management and administration

  • Follows the cooking instructions and preparation processes to the letter
  • Avoids wasting food items
  • Helps with inventories"
  • Hygiene / Personal safety / Environment

  • Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc) "
  • ibis Styles and its people

    Simplicity

    Working procedures are simple and thorough.

    The uniform is relaxed and comfortable.

    Quality

    Extended multi-skill training designed to create all-round.

    Sociability and accessibility

    Hotels on the human scale : every manager is accessible to staff and leads his or her team as a family.

    The customers are accessible, the contacts are numerous and pleasant.

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