Head Bartender
Relais & Châteaux
West Hoathly (RH), GB
7d ago

Company

Gravetye Manor is a truly enchanting place; both close to the pleasures of London, yet far from its hustle and bustle. This beautiful Elizabethan manor sits proudly amongst the winding pathways and abundant flower beds in the English natural and wild gardens created by William Robinson, the father of the English natural garden and a former owner of the estate.

This quintessential English country house's charm is evident in the wood panelled restaurant with crackling log fires. All year round, the sweeping countryside views, first-

class cuisine and attentive yet unobtrusive service ensure an unforgettable experience.

Job Description

The Head Bartender is responsible for the service of beverages from the bar and also lounge and garden food.

There is a bar team of four which is supplemented with casual staff during university holidays.

We are looking for a great personality to be the face of the bar and someone with a good knowledge of spirits, wine and cocktails, but above all someone with exceptional customer service skills.

We run a very professional hotel and have won most awards out there! We are also finalists in Cocktail Bar list of the Year.

You will report to the Restaurant Manager and be part of the restaurant, bar and sommelier team of 25 staff.

The hotel is busy throughout the year and in summer spills out on to our beautiful gardens.

Profile

We are currently looking for a charismatic, charming and passionate individual to join and lead the bar team at Gravetye Manor.

This is very much a front of house position so a need to be excited to work directly with customers as well as bringing natural management skills to motivate and develop a high performing team is important.

This is a fantastic opportunity for someone to join an already successful bar and take the next step in their hospitality career.

The following criteria are preferred :

  • Experience as a senior bartender / head bartender in a busy restaurant / hotel environment.
  • Knowledge of cocktails, spirits and wines is essential for this role.
  • Being able to lead, train and develop the bar team to deliver the SOP's
  • Being able to keep stock records, order from suppliers and build relationships with different brands.
  • Being able to take ownership of extensive lounge and garden areas and serving residents and guests to the highest standards on all food and beverage offerings including afternoon tea and lounge menu.
  • English

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