Chefs - Head Chef
22d ago

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Company Profile

Having undergone a full upgrade and anticipating accreditation very soon. This Beautiful Boutique Hotel within a stunning coastal location is searching for an enthusiastic and talented Head Chef to develop the menu and be part of this independent’s imminent growth and success

An excellent relocation opportunity


You will be fully responsible for the supervision and development of a small brigade

Restaurant serving an average of 30 covers plus bar area and private dining area

Involved in liaising and maintaining good relationships with local suppliers and building on an increased fish influence in the menu

You will have autonomy over the menu and the operation of the kitchen

Working closely with the owners and management teams

Recruitment responsibilities

Completion of weekly stock takes

Completion of weekly and monthly reports

Integral part of the successful operation of the business as a whole

Candidate Profile

Will have at least 2 year’s experience as a Head Chef producing high quality, dishes from a minimum 1 / 2 rosette background

Highly creative and imaginative with fresh, seasonal and locally sourced ingredients

The ability to remain calm and professional when the going gets tough is an absolute must!

Will be an instinctively strong leader with the ability to motivate, train and develop your staff

Will be highly organised

Will demonstrate a good sense of ownership

Will demonstrate a flexible and positive approach to work with a savvy and energetic personality

Will be proficient in implementing Health and Safety procedures

Good IT and administration skills are desired

Discretionary Bonus Scheme

Temporary Accommodation Available

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK Verification of Documentation will be undertaken as part of the recruitment process

Salary £30 -35k per annum

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